This is the essential tool for cutting vegetables and chopping and dicing meat for Asian dishes.
The most common knife in Kiwi kitchens as it can be used for the majority of cutting tasks such as slicing meats and vegetables.
This Japanese knife is the most versatile choice for slicing, dicing and chopping when there is limited counter space.
Useful for peeling, chopping and finely slicing cooked meats and soft cheeses.
Commonly used when precision is required to prep fruit and vegetables and can be used to chop and slice smaller vegetables.