Baked Nectarine's with Pistachios

Baked Nectarine's with Pistachios
Serve with yoghurt or crème fraîche

Great tasting and another way to include your 5+ a day!

Ingredients

  • 3 nectarines, quartered, stones removed
  • 5 Tbsp pistachios, chopped
  • 3 Tbsp butter
  • 1/2 cup icing sugar
  • Juice of 1 lemon
  • 1/2 cup plain yoghurt or creme fraiche
View Method Baked Nectarine's with Pistachios

Method

  1. Pre-heat oven to 190oC.
  2. In a food processor, combine the pistachios, butter and icing sugar. Arrange the nectarines on a baking tray and squeeze lemon juice over them. Place spoonfuls of the pistachio mixture over the nectarines, reserving half the mixture.
  3. Bake for 10-15 minutes until the fruit is tender and the topping is crisp. Cool for 5 minutes before serving. Top each serving with a little of the remaining pistachio mixture. Serve with yoghurt or crème fraîche.
View Ingredients Baked Nectarine's with Pistachios
View Method Baked Nectarine's with Pistachios
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