Come over for a Roast!
Selaks New Zealand Roast on 6th August is celebrating our country's favourite meals and one that brings loved ones together around the table. It's the combination of the meat, sides, drizzled gravy and the wine that complete this most loved meal by kiwis.
These roast options are perfect for your next family get-together, dinner with friends or simply, a cosy Sunday night at home. We have delicious full-flavour and tender options to tickle those taste buds.
Our Recipe Picks for You
Roast Pork Leg with Apple, Fennel & Crackle
This dish is wonderful served alongside our Selaks Reserve Pinot Gris
Roast Beef, Wet Polenta & Vine-ripened Tomatoes
For the perfect pairing, try serving alongside our Selaks Reserve Merlot Cabernet.