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Easter Bunny Iced Biscuits by Chelsea NZ

These decorated bunny biscuits are a bright and tasty treat this Easter

  • Serves 12
  • 10 mins to prepare
  • Print Recipe
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Spread your arrowroot biscuits with a spoonful of icing and decorate with raspberry toppings and piped icing bunny faces.

Ingredients

Filling

  • 1 ½ cups Chelsea Icing Sugar
  • 1 tsp butter
  • 1 tsp Hansell’s Vanilla Essence
  • 3 Tbsp boiling water
  • 250g packet milk arrowroot biscuits

Raspberry Topping

  • 1 ½ cups Chelsea Icing Sugar
  • 1 tsp butter
  • ½ tsp Hansell’s Raspberry Essence
  • 2 drops Hansell’s red food colouring
  • 3 Tbsp hot water

Instructions

Filling

  1. Put icing sugar into a bowl with butter, vanilla essence and water. Stir until you have a smooth icing mixture.
  2. Spread one teaspoon of icing on to one biscuit and place another plain biscuit on top.
  3. Repeat with remaining biscuits and icing before decorating with raspberry topping and piped icing bunny faces.

Raspberry Topping:

  1. Put icing sugar into a bowl, add butter, raspberry essence, red colouring and water. Stir until you have a smooth icing mixture. Spread topping over the top of the biscuits.
  2. Decorate biscuits with Easter bunny faces in green and yellow icing.

To Decorate with Piped Icing:

  1. Mix icing sugar and enough water together to make a pipeable icing. Mix in one to two drops of Hansell’s yellow or green food colouring.
  2. Place icing in a plastic bag and cut a small piece off the corner of the bag.
  3. Pipe bunny face decorations as pictured.

 For more inspirational Chelsea recipes go to their website. Chelsea Logo

Recipe by: Hansell’s

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http://freshchoice.co.nz/recipes/easter-bunny-iced-biscuits-by-chelsea-nz

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