Japanese Style Grilled Salmon & Noodles Recipe

SalmonNoodles
Bring a taste of Japan to your home, with this grilled salmon recipe

Soy Sauce, Mirin, Salmon & Noodles - the cliche ingredients of Japan that makes this delicious dish packed with punch

Ingredients

  • 4 tablespoons each: soy sauce, mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 4 x 175g skinned and boned salmon fillets
  • 2 spring onions
View Method Japanese Style Grilled Salmon & Noodles Recipe

Method

  1. Combine the soy sauce, mirin, sesame oil and sugar in a bowl. Slice each fillet in half length ways. Place in the bowl and turn to coat. Cover and refrigerate for 30 minutes.
  2. Thinly slice the green parts of the spring onions and place in ice-cold water to curl.
  3. Preheat a grill. Place the salmon on a foil-lined baking tray. Grill for about 5 minutes — brushing occasionally with the marinade — until golden. Drain the spring onions and garnish the salmon. Great served with Japanese noodles tossed in a little sesame oil.
View Ingredients Japanese Style Grilled Salmon & Noodles Recipe
View Method Japanese Style Grilled Salmon & Noodles Recipe
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