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Gorme Kitchen Knives
Knife RangeSome slices of things

Knife Tips


This is the essential tool for cutting vegetables and chopping and dicing meat for Asian dishes.

Chopper Knife

Cooks knife

The most common knife in Kiwi kitchens as it can be used for the majority of cutting tasks such as slicing meats and vegetables.

Cooks Knife

Santoku knife

This Japanese knife is the most versatile choice for slicing, dicing and chopping when there is limited counter space.

Santoku Knife

Utility knife

Useful for peeling, chopping and finely slicing cooked meats and soft cheeses.

Utility Knife

Paring knife

Commonly used when precision is required to prep fruit and vegetables and can be used to chop and slice smaller vegetables.

Paring Knife

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