MenuStore LocationSearchLike us on Facebook
Shop Online

Selected stores only.

Shop Online

Selected stores only.


Chicken Soup


  • 1 tablespoons canola oil
  • 1 small onion and carrot
  • 4 cups of Stock - see DIY Chicken Stock Recipe
  • Small handful of herbs e.g. parsley, thyme, spring onion
  • Shredded chicken leftovers
  • Salt & pepper to taste


  1. Sauté a diced small onion and carrot in 1 tablespoon of canola oil, for 5 minutes.
  2. Add 4 cups of the stock and bring to the boil. Simmer for a few minutes.
  3. Add a small handful of freshly chopped herbs eg parsley and thyme, and/or spring onion and shredded chicken leftovers.
  4. Heat through and season with salt and pepper. 

Serves 4.

Liked this recipe? rate and share it