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Farrah's Spicy Chicken Tacos

This family-friendly dish with character is easy to make and fun to personalize!


  • 1 packet of Farrah's Taco Tortillas
  • 1 packet of Farrah's Taco Spice Mix
  • 500g of Chicken Breast
  • Shredded iceberg lettuce or cabbage
  • Black pinto beans
  • Grilled Corn
  • Pink Picked Onion
  • Coriander
  • Chipotle mayo


  1. Slice your chicken into 4cm strips. Place in a bag or bowl and mix in the Farrah's Taco Spice Mix until all the chicken is coated.
  2. Heat the frying pan with a little oil on a medium/high heat and cook the chicken. Use some tongs to turn on each side to ensure the flavour stays on the chicken.
  3. Serve in Farrah's Taco Tortillas. Heat each Taco Tortilla in a pan or in the microwave for 10 seconds before filling the taco.
  4. Layer your taco up with lettuce, your chicken, black pinto beans, grilled corn, pink picked onion and whatever else takes your fancy. Finish with a drizze of chipotle mayo and a sprig of coriander (if desired).

Makes 12. 


Check out more Mexican inspired recipes by Farrah's on their website.

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