Bagel Pizzas
A fun snack for the kids, these mini pizzas are made using halved bagels as the base. Whip these up in 20 minutes for a tasty after-school snack.
Ingredients
- 4 plain bagels, split
- 1/3 cup no-added salt tomato paste
- 1 cup shredded mozzarella
- 1 small red capsicum, halved, deseeded, thinly sliced
- 227g canned pineapple pieces in juice, drained
- 200g tomatoes, halved
- 1/4 bunch basil, leaves picked
Method
- Preheat oven to 240°C/220°C fan-forced. Line 2 baking trays with baking paper.
- Spread cut sides of bagels with paste. Place on trays and top with mozzarella, capsicum, pineapple and tomato.
- Bake for 10 minutes or until mozzarella is golden and has melted. Serve scattered with basil.
