BBQ Chicken Wraps
Whip out the BBQ to create these sensational chicken and grilled vege wraps!
If a BBQ isn’t available, these wraps will taste just as great cooked in a grill pan or fry pan on your oven top.
Check out more Farrah's inspired recipes on their website.
Ingredients
- 2 Farrah’s Chia & Quinoa Wraps
- 1 chicken breast Marinade
- ½ red capsicum
- ½ yellow capsicum
- ½ red onion
- 1 spring onion
- Mesclun
- Hummus
- Feta
- Salt and pepper
Method
- Slice the chicken breast and coat in your favourite marinade. (We used honey & soy sauce!) Leave to sit for a couple of hours or so.
- Roughly slice the capsicum and the red onion into chunky pieces.
- Fire-up the BBQ and cook the chicken on the hotplate until cooked through and slightly charred. Set aside.
- Grill the capsicum and the red onion until slightly charred. Set aside.
- Lightly grill the wraps on the BBQ until golden. Top with a dollop of hummus, mesclun leaves, and the grilled capsicum, onion and chicken. Crumble feta over the top and season with salt and pepper.
- Fold up the bottom third, then fold over left side and right side of wrap, then roll upwards from bottom, to seal wrap and form the wrap.
