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Beef Mince Enchiladas

A tasty dish great for entertaining

  • Serves 6
  • 15 mins to prepare
  • 120 mins to cook
  • Print Recipe
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Devour these King Soup enchiladas served with lean mince, cheese and chopped spring onion


  • 500g lean mince
  • 1 packet King Corn and Bacon Soup Mix
  • 4 ½ cups hot water
  • ½ teaspoon chilli flakes
  • 8 tortillas
  • Grated cheese
  • Sour cream
  • Chopped spring onion


  1. Break the mince up and brown in a hot frying pan.
  2. Add the soup mix and stir in the water and chilli flakes.
  3. Cover and bring to the boil. Reduce the temperature and simmer for 1 hour.
  4. Place a tortilla on a board.
  5. Spoon about half a cup of mince mixture along the edge of the tortilla. Roll up to enclose the filling.
  6. Place in a greased baking dish, scattering cheese between layers of tortillas.
  7. Sprinkle the top layer with cheese.
  8. Bake at 180 degrees C for 20 minutes or until golden and hot, grilling for a few minutes if necessary to brown.
  9. Served topped with sour cream and garnished with spring onion greens.

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Make sure you check out more King soup recipes on their website.

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