Berry Tacos
Satisfy your after-dinner cravings with these dessert tacos topped with fresh berries, chocolate and more chocolate.
Ingredients
- 2 tbs icing sugar, to dust (to dust)
- 50g unsalted butter, melted
- 250g strawberries, sliced
- 125g raspberries
- 4 burrito tortillas
- 1/4 tsp ground cinnamon
- 250g spreadable cream cheese
- 200g choc hazelnut spread, plus extra to serve
- 80g brown sugar
Method
- Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll lengths of aluminium foil to create a mould for tacos and place on tray. Brush both sides of 4 burrito tortillas with 50g unsalted butter, melted. Combine 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas.
- Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream cheese and divide among tacos.
- To serve, top with 250g strawberries, sliced, and 125g raspberries, drizzle with warmed extra choc spread and dust with icing sugar.
