Black Doris Delight S’more
These decadent black doris chocolate s'mores are an elevated take on your traditional campfire s'more. Toast fluffy marshmallows and assemble for a cosy winter treat!
Enjoy these when the kids have gone to bed, and pair with a glass of delicious Villa Maria Wines cellar selection Pinot Noir.
Ingredients
- Arnott’s Malt O Milk
- Kāpiti Candy Co. Marshmallows
- Barker’s NZ Black Doris Plum Fruit Preserve
- Lindt Excellence 70% Cocoa Chocolate
Method
- Toast a marshmallow to your liking over your fire.
- Slightly melt Lindt chocolate over your marshmallow.
- Layer your marshmallow and chocolate over one Arnott’s Malt O Milk biscuit.
- Add approx. 1 teaspoon of Barker’s NZ Black Doris Plum Jam.
- Add your second Malt O Milk biscuit on top and enjoy!
