Blue Basil Cocktail
Tickle those taste buds with this refreshing drink
- 120ml Ruffino Prosecco
- 30ml Basil/Blueberry simple syrup
- 15ml Lime Juice
- Blend simple syrup with basil and blueberries in a blender.
- Fine strain and keep in fridge.
- Build in lowball glass over ice.
- Stir and garnish with a skewer of blueberries and basil.
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