Blue Cheese & Honey on Toast
Ingredients
- Blue Cheese or Gorganzola
- Honey (of any kind)
- Butter
- Bread
- Fresh Coffee Grounds
- Flakey Salt
Method
- Slice your favourite Grizzly Bread to your preferred thickness and toast.
- Spread honey liberally on the bread slices.
- Slice blue cheese with a warm, wet knife or crumble it onto the bread.
- Season with flakey salt. Add a sprinkle of fresh coffee grounds on top.
- Your Blue Cheese & Honey Toast is ready to serve.
Mike Bones & Storybites
Mike Bones Commis Chef at 5th Street Restaurant.
Storybites Recipe collaboration with @storybites._ , checkout all our local culinary collaborators.
