Brussels Sprouts With Hazelnuts & Sage
Ingredients
- 600g brussels sprouts, trimmed, halved
- 500g creamy mild blue cheese
- 2 Tbsp Olive Oil
- 4 sprig sage, leaves picked
- 1/2 cup hazelnuts, roughly chopped
Method
- Cooke Brussels sprouts in a large pan of boiling, salted water for 2 minutes. Drain well.
- Heat oil in a large frying pan over medium heat. Add sage leaves and hazelnuts. Stir for 1-2 minutes or until hazelnuts are golden and sage is crisp. Remove from heat and transfer nuts and sage to a paper towel-lined plate.
- Return pan to cooktop over high heat. Add Brussels sprouts and cook for 4 minutes, tossing regularly, or until golden and slightly charred. Transfer to a serving platter and top with sage, hazelnuts and crumbled cheese.
Handy Tips
If you are not a fan of blue cheese, you can swap it for a creamy brie or camembert, or even a low-fat feta.
