Cauliflower & Gruyere Dip
Cauliflower & Gruyere Dip is a delicious vegetarian treat. Perfect as a side dish or a meal on its own.
Ingredients
- 80g of butter
- 400g of cauliflower, cut very small
- 160ml of whole milk
- 350ml of whipping cream salt
- 200g of Gruyère
Method
- Heat a large pan and add the butter. When it is foaming, add the cauliflower and cook for 4-5 mins until it starts to soften
- Add the milk and cream and bring to a simmer. Season with salt
- Simmer for a few more minutes until the cauliflower is completely cooked
- Remove from the heat and add the Gruyère cheese. Whisk until smooth, and all the cheese has melted
- Transfer the sauce to a blender and blend until smooth
- Pass the cauliflower cheese sauce through a fine sieve and check for seasoning