Charred Coconut Corn
Perfect for barbecues!
Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.
Method
- On a griddle or griddle pan put four tablespoons of coconut oil and garlic, leave until nice and hot.
- Add the corn cobs, you want to blacken the kernels so leave the corn alone for about a minute before rolling it onto the other side. Keep doing this until the corn is both black and yellow.
- Remove the corn, let it cool.
- Sprinkle with salt and coriander to serve.
