Chicken and Chunky Salsa Quesadillas
Looking for a quick and easy dinner to feed the whole family? Try this no-fuss chicken quesadilla recipe for a tasty, Mexican-inspired feed.
Ingredients
- 2 cup shredded cooked chicken
- 310g mild salsa (plus extra to serve)
- 8 flour tortillas
- 1 1/3 cup Mexican-inspired cheese blend
- 5ml olive oil cooking spray
- 1/3 cup coriander sprigs
- 250g guacamole
Method
- Combine chicken and half the salsa in a medium bowl.
- Place 4 tortillas on work bench. Top each with 1/2 cup chicken mixture and 1/3 cup cheese, then top with remaining tortillas.
- Spray a medium frying pan with oil. Heat over medium heat. Place 1 quesadilla in pan and press down firmly. Cook for 2 minutes or until golden. Spray top of quesadilla with oil, then carefully turn over and cook for a further 2 minutes or until golden. Carefully transfer to a plate and cover to keep warm. Repeat with oil and remaining quesadillas.
- Quarter quesadillas and sprinkle with coriander. Serve with sauce and remaining salsa.
