Chicken and Sundried Tomato Baguette Bites
A quick and easy option to feed a crowd!
Entertain with these easy to assemble tasty bites, ready in 25 mins.
Make sure you check out more Wattie's Food in a Minute recipes on their website.
Ingredients
- 1 long baguette
- 135g pottle Mediterranean Sundried Tomato Chunky Dip
- ½ cooked rotisserie chicken, cut into pieces
- 150g mozzarella, sliced
- Handful of rocket leaves
Method
- Preheat the oven to 200°C (fan assisted).
- Slice the baguette in half. Spread each cut side generously with Mediterranean Sundried Tomato Chunky Dip. Top one half with chicken pieces, slices of mozzarella and rocket leaves. Place the other half on top.
- Wrap filled baguette tightly in foil. Bake for 12-15 minutes until hot and the cheese has melted.
- Cut into 2cm thick slices. Serve hot.
