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Chicken Pomodoro

An easy to prepare everyday gourmet meal.

  • Serves 4
  • 20 mins to cook
  • Print Recipe
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2 large skinned and boned chicken breasts
4 large rashers SR Streaky Bacon
1 tablespoon Homebrand Sunflower Oil
1 small onion, diced
2 cloves garlic, crushed
400g can Homebrand Diced Tomatoes
2 teaspoons dried mixed herbs

Cooking Instructions

Halve the chicken breasts lengthwise. Wrap each in a bacon rasher. Pan-fry in the oil in a non-stick frying pan, until golden. Add the onion and garlic and cook for 1 minute. Add the tomatoes and herbs. Cover and simmer for about 10 minutes, until cooked. Great served with rice or mash.

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