Chocolate Brownies
After a sweet treat? This easy chocolate brownie recipe is perfect for serving as a delicious dessert or afternoon tea. Whip it up today.
Ingredients
- 200g unsalted butter, chopped
- 1 ½ cup caster sugar
- 3 free range eggs
- 1 cup plain flour
- ½ cup cocoa powder, sifted
- ½ cup milk chocolate chips
- 2 tbs icing sugar (to dust)
Method
- Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (6cm deep) square cake pan. Line base and sides with baking paper, extending paper 3cm above edges.
- Place butter and 1/2 cup caster sugar in a small saucepan over medium heat and cook, stirring continuously, for 4 minutes or until melted and combined.
- Using an electric mixer, beat eggs and remaining caster sugar for 5 minutes or until tripled in volume. Gradually add hot butter mixture and beat until combined. Fold in flour and cocoa, being careful not to overmix. Pour mixture into pan and scatter over chocolate chips.
- Bake for 25 minutes or until just firm to touch. Allow to cool completely in pan. Cut into pieces and serve dusted with icing sugar.
