Chocolate Mousse with Cookies & Cream
Make a silky chocolate mousse paired with cookies and cream using four ingredients in four steps. It's as easy as that!
Ingredients
- 150g dark chocolate, chopped
- 2 tsp vanilla extract
- 1 2/3 cups thickened cream
- 266g original Oreo cookies
Method
- Place chocolate in a heatproof bowl. Place vanilla and 1 cups cream in a small saucepan over medium heat for 4 minutes or until mixture just starts to simmer. Pour over chocolate. Add a pinch of salt and stir until chocolate has melted.
- Cover bowl and refrigerate for 2 hours or until completely chilled.
- Using an electric mixer with a whisk attachment, whisk remaining cream until firm peaks just start to form. In a separate bowl, whisk chocolate mixture until just firm peaks form (don’t over whisk).
- Reserve 6 cookies, then process remainder in a food processor until fine crumbs form. Layer 10 x 1/3-cup capacity glasses with a little of the chocolate mixture, cookie crumbs and whipped cream. Repeat layering twice more. Roughly chop reserved cookies. Top each glass with chopped cookies and serve.
