MenuStore LocationSearchLike us on Facebook
Shop Online

Selected stores only.

Shop Online

Selected stores only.

logo

Christmas Biscuits

  • 15 mins to cook
  • Print Recipe
  • Rate this listing
    0 vote

Ingredients

  • 125g butter
  • ½ cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • 2 cups plain flour
  • 2 tsp cocoa powder
  • 1 tsp each: cinnamon,mixed spice, baking powder

Instructions

  1. Preheat oven to 180°C.
  2. Beat butter and Chelsea White Sugar until pale, mix in theChelsea Golden Syrup followedby the egg. Sift dry ingredients and combine with the butter mixto form a dough.
  3. Roll out dough between two sheets of baking paper to roughly 3mm thick. Remove top paper layer, press out shapes using a biscuit cutter, remove excess dough. Place biscuits (on the paper) onto a baking tray.
  4. Press remaining dough together and roll out again, pressing out shapes until mixture is used up.Bake for 15 minutes, cool on a wire rack before decorating.
  5. Decorate with icing, food colouring and icing pens.

Liked this recipe? rate and share it

https://freshchoice.co.nz/recipes/christmas-biscuits

logologo