Cranberry Almond Stuffing
A perfect accompaniment to a roast
Nothing says Christmas like cranberry almond stuffing! Try this simple recipe with your favourite festive meat.
Ingredients
- ¼ cup fresh breadcrumbs
- 2 tablespoons each: finely chopped rosemary, parsley
- Finely grated rind 1 orange
- ¼ cup each: dried cranberries, grated parmesan, slivered almond
- 1 egg white, lightly beaten
Method
- Combine all ingredients in a bowl until thoroughly mixed.
- Depending on the roast meat use enough to fill the inside of meat but still allow room for the meat to breath.
