Easy Tuna Pasta Bake
Only 4 ingredients required!
Serve up this comforting pasta bake for a quick and easy dinner winner.
Ingredients
- 250g pasta spirals
- 425g can tuna in springwater
- 120g baby spinach leaves
- 500g jar three cheese pasta bake sauce
Method
- Preheat oven to 200ºc. Cook pasta in a large saucepan of boiling water according to packet instructions. Drain and return to pan.
- Drain tuna and flake into large pieces. Add to pasta, along with spinach and three-quarters of the sauce. Season, then stir to combine.
- Spoon pasta mixture into a greased 1.5 litre-capacity baking dish. Drizzle over remaining sauce. Season.
- Bake for 20 minutes or until golden. Serve.
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Yes Barbara Robinson
