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Edmonds ANZAC Biscuits

Great with a cuppa!

  • 15 mins to cook
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    38 votes


1/2 cup Edmonds Standard Grade Flour
1/3 cup sugar
2/3 cup coconut
3/4 cup rolled oats
50g butter
1 tablespoon golden syrup
1/2 teaspoon Edmonds Baking Soda
2 tablespoons boiling water

Cooking Instructions

Preheat oven to 180°C.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup.
Dissolve baking soda in the boiling water and add to butter and golden syrup.
Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays.
Bake about 15 minutes or until golden.

Makes 20.

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