Edmonds Blueberry Muffins
50g butter, softened
½ cup brown sugar
¾ cup Edmonds Wholemeal Flour
¾ cup Edmonds Standard Grade Flour
1 teaspoon Edmonds Baking Powder
pinch of salt
½ teaspoon Edmonds Baking Soda
¾ cup milk
1 cup fresh or frozen blueberries
2 teaspoons cinnamon
1 teaspoon sugar
Preheat oven to 200°C. Cream butter and sugar in a bowl. Beat in egg. Sift wholemeal flour, standard grade flour, baking powder and salt together. Dissolve soda in the milk. Add sifted ingredients alternately with soda to the creamed mixture, mixing just to combine. Gently fold in blueberries Spoon mixture into greased muffin tin and top with a light dusting of the cinnamon and sugar mix.
Bake at 200°C for 12 to 15 minutes.
Makes 12 muffins.
For more Edmonds recipes and inspiration check out www.edmondscooking.co.nz
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