Fairy Bread Ice-Cream Sandwich
When you need to bring a plate, take this classic party favourite and add ice-cream for an impressive addition. By using vegan bread and ice-cream, you can cater for everyone!
Ingredients
- 16 slices vegan white bread
- 1L vegan frozen dessert vanilla
- 1/5 cup dairy-free spread
- 1/2 cup vegetarian rainbow sprinkles
Method
- Lightly toast bread and set aside to cool.
- Spread the top of the sandwich with dairy-free spread and scatter with sprinkles.
- Use a bread knife to slice through the cardboard of the frozen dessert tub into 8 equal rounds. Remove cardboard rings and sandwich between two pieces of bread. Slice in half and serve immediately.
