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Fruit Tea Punch

Refreshingly delicious!

  • Serves 6
  • 15 mins to prepare
  • Print Recipe
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  • 8 fruit tea bags eg superfruits, raspberry, wildberry, cranberry
  • 2 cups boiling water
  • 1 cup clear apple juice
  • 6-8 ice cubes
  • 500ml-1 litre soda water or sparkling wine, chilled


  1. Place the tea bags in a large heat-proof jug. Add the boiling water.
  2. Stand until cool.
  3. Strain into a serving jug and chill.
  4. Add the apple juice and ice cubes.
  5. Half fill glasses and top up with the chilled soda water or sparkling wine.

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