Fruity Yoghurt Pops
Creamy, colourful and delicious, these fruity frozen yoghurt pops have it all. Make this easy recipe at home for a healthier snack the whole family will love.
Ingredients
- 1 1/2 cups light Greek-style yoghurt
- 1 tbs honey
- 1/2 mango, peeled, thinly sliced
- 4 strawberries, hulled, thickly sliced
- 1/2 cup blueberries
Method
- Whisk yoghurt and honey in a small bowl until smooth and combined.
- Layer fruit and yoghurt mixture in 6 x 1/3-cup capacity iceblock moulds.
- Insert wooden iceblock sticks, then freeze for 8 hours or overnight until set. Serve.
