Garlic Butter Steak
A garlic sauce for your favourite steak cut.
This garlic butter is delicious served with asparagus and new potatoes.
Ingredients
- 4 portions lean beef steak (sirloin, scotch, fillet or rump)
- 40g butter, softened
- 2 Tbsp fresh crushed garlic
- 1/2 tsp ground paprika
- 1 Tbsp chopped parsley
- Olive oil for cooking
Method
- Combine the butter, garlic, paprika and parsley in a bowl, mix well and put aside.
- Drizzle with olive oil; season with salt and pepper, to taste. Then cook in a hot pan on both sides until cooked to your desired degree.
- Once done, cover in foil and rest in a warm place for about 2 minutes to retain the juices.
- Serve with a generous dollop of garlic butter on top of the steak and your favourite seasonal veges.
Time Saving Tip
You can also prep the butter ahead of time or make a bigger batch and freeze as needed.
