Halloumi and Stone Fruit Salad

Halloumi Stone Fruit Salad 2
View video Halloumi and Stone Fruit Salad

This salad is summer on a plate, serve as side or main dish

Halloumi Greek Lunch Sides
Recipe Author:

Hannah Crisp | Storybites

Ingredients

  • 250g Halloumi
  • 1 Large tin of Peach halves
  • 100g Rocket leaves
  • 1 Chili - finely diced
  • ½ cup Mint roughly chopped
  • ½ cup Basil roughly chopped
  • 2 tbs Pomegranate molasses
  • 1 Lemon
  • 100ml Olive oil
View Method Halloumi and Stone Fruit Salad

Method

  1. Slice the halloumi through the middle and then place halloumi on a hot pan or bbq and leave to soften and colour on both sides
  2. Drain and season peaches, place alongside halloumi in pan/bbq
  3. Leave to char on both sides
  4. Place the the rocket and herbs in serving bowl, sprinkle over chili and lemon zest
  5. Mix pomegranate, lemon juice and oil together and pour half this mix over leaves
  6. Remove halloumi and peaches from grill and slice into bite size pieces, arrange over the top of the leaf mix
  7. Pour over remaining dressing
  8. Serve immediately
View Ingredients Halloumi and Stone Fruit Salad
View Method Halloumi and Stone Fruit Salad
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