Healthier Chicken Ramen
Learn how to make easy chicken ramen in less than 15 minutes. It’s perfect for speedy weeknight dinners. Plus, it’s nutritionally approved by our team of nutritionists.
Ingredients
- 1 tbs reduced-salt soy sauce
- 3 cup red cabbage, shredded
- 3 carrots, shredded
- 2 cm piece ginger, grated
- 3 cup spinach
- 270g ramen noodles, cooked
- 1 tbs olive oil
- 2 cup chicken stock reduced salt
- 4 eggs, soft boiled
- 400g skinless chicken breast fillet, sliced
Method
- Add oil to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach until just wilted, for about 1 minute.
- Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled eggs in half and place on top to serve.
