Place 3/4 cup wholemeal self-raising flour in a bowl. Combine 1 egg, 1 small mashed banana, 1/2 cup milk and 1 tbs honey in a jug. Add to flour mixture and stir well.
Place tablespoons of mixture into heart-shaped cookie cutters in an oiled pan over medium heat. Cook for 1-2 minutes, until bubbles appear on surface. Remove cutter, then turn and cook until golden.
Repeat to make 12 pikelets. Pack 2 pikelets into lunch box with fresh berries.
