MenuStore LocationSearchLike us on Facebook

Hearty Carrot and Ginger King Soup

A wintery soup filled with goodness

  • Serves 6
  • 10 mins to prepare
  • 75 mins to cook
  • Print Recipe
  • Rate this listing
    0 vote

This carrot and ginger soup is like a hug from the inside


  • 210g packet King Gluten Free Vegetable Soup Mix
  • 9 cups hot water
  • 5cm piece root ginger, peeled & thinly sliced
  • 500g carrots, coarsely shredded


  1. Place the soup mix in a large saucepan and add the water and ginger.
  2. Bring to the boil and simmer for 45 minutes. 
  3. Add the carrot and continue cooking for 30 minutes until the soup mix and carrot are tender.
  4. Serve topped with a little freshly shredded carrot.

King Logo

Make sure you check out more King soup recipes on their website.

Recipe by: Jan Bilton

Liked this recipe? rate and share it