Homemade Burgers
These classic beef burgers are a quick and delicious meal option
This quality homemade burger recipe is almost too good to be true. From succulent meat to refreshing salad all elements compliment one another to form the ultimate crowd pleasing dish.
Ingredients
- 500g Quality Mark beef or lamb mince
- 1 cup fresh breadcrumbs (2 slices of bread made into crumbs)
- ½ onion, finely chopped
- 1 tsp mixed herbs
- ½ tsp salt
- ¼ cup tomato sauce
- 1 tsp soy sauce
- 2 tsp Worcestershire sauce
- 1 tsp beef stock powder
- 1 egg
- 6 tbsp grated tasty cheese
- Buns and salad for serving
Method
- In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
- Divide the mixture into 6 tennis ball sized pieces.
- Press a tablespoon of grated cheese together to form a disc. Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese.
- Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through.
- Serve in a bun with your favourite salad ingredients and sauce.
Handy Tips
For a low-carb alternative try substituting the bun for Cos lettuce leaves.
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It was made perfectly Bob
