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Home-made Burgers

A favourite for sharing with friends and families

  • 4 mins to cook
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These classic beef burgers are a quick and delicious meal option!


  • 500g Quality Mark beef or lamb mince
  • 1 cup fresh breadcrumbs (2 slices of bread made into crumbs)
  • ½ onion, finely chopped
  • 1 tsp mixed herbs
  • ½ tsp salt
  • ¼ cup tomato sauce
  • 1 tsp soy sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp beef stock powder
  • 1 egg
  • 6 tbsp grated tasty cheese
  • Buns and salad for serving


  1. In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
  2. Divide the mixture into 6 tennis ball sized pieces.
  3. Press a tablespoon of grated cheese together to form a disc. Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese.
  4. Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through.
  5. Serve in a bun with your favourite salad ingredients and sauce.


Find more Beef + Lamb NZ recipes on their website.

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