Honey Mustard Glazed Ham

Instructions

1. Brush the scored fat on the ham with mustard, then stud with the cloves and sprinkle the sugar on top.
2. Drizzle over the honey and place in a large roasting tin. Pour around the cider and cook for 1 hour until golden, basting every 15 minutes to ensure an even glaze.
3. The lovely juices left in the pan can be used to make a gravy for the ham or added to your turkey gravy, once you’ve skimmed off any excess.