Kapiti Kikorangi Pear and Prosciutto Wrap
Pears wrapped in prosciutto are the perfect combination of salty and sweet! A simple, elegant starter.
Ingredients
- 2-3 pears
- 1 block blue cheese - 500g
- 1/2 cup cream
- Oil
- Salt and pepper
- 1 cup walnuts
- 1/4 cup sugar
- 1 tbsp butter (15g)
- Salt
Method
Blue Cheese mix
- Roast the pears in the oven until golden - with oil salt and pepper for 20 mins at 180c - pears should be soft and caramalised on the outside
- Add the pears to the food processor and mix until smooth
- Then add the cheese and mix until it is crumbled
- Add cream Blitz- smooth - refrigerate
For the Caramelised walnuts
- Melt all ingredients slowly in pan
- Keep all ingredients moving
- When dark garden brown empty onto baking paper
- Add salt then chop roughly once cool
Handy Tips
Lay out slices of prosciutto on to a chopping board, Take the blue cheese mix and either pipe or spoon along the top edge of the meat and roll up to a cigar shape
Place on platter drizzle with honey and sprinkle with caramalised walnut pieces