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King Meatball Casserole

Warm up this winter with this hearty beef mince casserole

  • Serves 6
  • 10 mins to prepare
  • 240 mins to cook
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The whole family will love this meatball casserole


  • 1 packet King Beef and Vegetable Soup Mix
  • 700g bottle tomato passata flavoured with herbs of your choice
  • 300 ml hot water
  • 500g lean beef mince
  • Chopped parsley


  1. Place the soup mix in the bottom of the slow cooker bowl.
  2. Mix in the passata and water, using the water measure to wash out the residue in the passata bottle.
  3. Using a tablespoon measuring spoon, take tablespoons of mince and form into balls.
  4. If you have time, brown the balls in a hot frying pan before adding to the slow cooker. If time is short, place the unbrowned meatballs in the tomato mixture, pressing down to cover with the liquid.
  5. Cover the slow cooker and cook on HIGH for 4 hours or until the vegetables are tender.
  6. Serve with chopped parsley.

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Make sure you check out more King soup recipes on their website.

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