Kiwifruit Cupcakes
Great to bake with the kids
Easy, yummy and colourful!
Great served with whipped cream and sliced Kiwifruit.
Ingredients
- 125g butter
- 1/2 cup caster sugar
- 1 tsp finely grated lemon rind
- 3 eggs
- 1 1/4 cups self raising flour
- 1/2 cup light sour cream
- 1 Tbsp lemon juice
- 2 Kiwifruit, peeled and diced
Method
- Pre-heat oven to 180oC. Line a 12 - hole muffin tray with cupcake liners.
- Cream the butter, sugar and lemon rind until light. Add the eggs one at a time, beating well after each addition. Beat in the flour until just combined.
- Mix in the sour cream and lemon juice. Fold in the Kiwifruit.
- Spoon into the liners. Bake for about 20 minutes or until a skewer inserted in the centre comes out clean.
