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Lamb Shank and Vegetable Casserole

Warm up with this hearty casserole dish

  • Serves 4
  • 10 mins to prepare
  • 300 mins to cook
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A winter-warming dish served with lamb and a range of vegetables that will be sure to satisfy.

Ingredients

  • 1 packet King Vegetable Soup Mix
  • 4 lamb shanks or lamb chops
  • 2 carrots
  • 2 parsnips
  • 2 celery sticks
  • 1 ½  cup pumpkin
  • 1 swede
  • 1 ½  red capsicum (optional)
  • 2 cups of water
  • 1 ½  cup chopped parsley

Instructions

  1. Brown lamb shanks in a frying pan on all 4 sides.
  2. Peel carrots and parsnips and chop finely. Remove fibres from celery and chop celery finely.
  3. Peel swede and cut into 2cm pieces.
  4. Peel onion and slice finely. Peel and cut pumpkin into 1cm cubes.
  5. Place carrot, parsnip, celery, pumpkin, swede and onion in a slow cooker.
  6. Place lamb shanks on top.
  7. Add King Vegetable Soup Mix and water.
  8. Stir to combine.

Note

  • Select low or high on your slow cooker. If your slow cooker has one setting, use the low cooking guide below.

Cooking on low

  1. Add 9 cups of HOT water to the slow cooker, stir in the King Soup Mix and cook for 8-10 hours, or
  2. Add 9 cups of BOILING water to the slow cooker, stir in the King Soup Mix and cook for 6-7 hours

Cooking on high

  1. Add 9 cups of COLD water to the slow cooker, stir in the King Soup Mix and cook for 6-7 hours.

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Make sure you check out more King soup recipes on their website.


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https://freshchoice.co.nz/recipes/lamb-shank-and-vegetable-casserole

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