Lemon & Macadamia Oil Dressing

Method

1. Place 1/3 cup Macadamia Oil, 1 tsp lemon zest, 2 tbs lemon juice, 1/2 tsp caster sugar and 1 tsp chopped chives in a screwtop jar.
2. Season. Seal with lid and shake until combined.
3. Combine 120g pkt mixed salad leaves, 2 chopped Lebanese cucumbers and 1 sliced avocado in a bowl.
4. Drizzle over dressing and serve.