Mango Mousse
A fresh, delicious mango dessert
Indulge in this refreshing tropical dessert this summer. Loaded with fresh fruit, light mousse and a splash of mint this combination is like no other!
Ingredients
- 2 large ripe fiberless mangoes
- ¼ cup water
- ½ box mango jelly
- 125ml fresh cream
- Sugar to taste
- Garnish - 1 mango (cubed) Mint leaves
Method
- Peel mangoes. Remove flesh from pits and place in blender with water.
- Blend till smooth, add little sugar to taste, blend again.
- Whip fresh cream till stiff.
- Mix jelly according to box instructions. Allow to set a little.
- Mix jelly mixture into pureed mangoes.
- Gently fold in whipped cream.
- Spoon in serving bowls and place in fridge to chill and set.
- Garnish with cubed mangoes and mint and serve cold.
