Melting Moments with Coffee Filling
A melt-in-your-mouth delicious treat.
Ingredients
- 1 cup plain flour
- 1/3 cup cornflour
- 200g unsalted butter (softened)
- 60g unsalted butter (softened)
- 1/3 cup soft icing sugar mixture (sifted)
- 1 cup soft icing sugar mixture (sifted)
- 1/2 tsp vanilla bean paste
- 3 tsp coffee powder (sifted)
Method
- Preheat oven to 180°C. Line a large baking tray with baking paper.
- Using an electric whisk, beat butter, icing sugar and vanilla in a bowl for 5 minutes or until pale and creamy. Sift flour and cornflour together over butter mixture, and stir to form a soft dough.
- Transfer mixture to a piping bag fitted with a 1.5cm fluted nozzle. Pipe 4cm-diameter swirls onto tray, leaving 3cm between each. Bake for 12-15 minutes or until light golden. Transfer to wire racks to cool completely.
- To make the coffee filling, use an electric whisk to beat all the ingredients in a bowl for 5 minutes or until smooth and creamy. Spread filling onto half the cooled biscuits and sandwich with remaining biscuits to serve.
