Mexican Grilled Chicken Burgers With Corn Salsa And Lime Aioli

Ingredients

  • 1 tsp minced garlic
  • 1 tomato, diced
  • 1/2 cup coriander leaves
  • 1/4 red onion, diced
  • 1 large corn cob
  • 2 chicken breasts, butterflied in half
  • 1 large avocado, peeled and mashed
  • 1 lime, juice
  • 1/4 tsp ground chilli
  • 1/4 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1 pinch fresh ground black pepper
  • 100g rocket leaves
  • 1 tbs olive oil
  • 1 cup Praise Deli Style Classic Aioli
  • 8 small artisan bread rolls
  • 1 pinch sea salt ground, to taste
View Method Mexican Grilled Chicken Burgers With Corn Salsa And Lime Aioli

Method

  1. Combine 2 tsp olive oil with ground coriander, chilli, cumin, oregano and garlic in a bowl.
  2. Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt and pepper and 1/2 lime juice. Chop into pieces.
  3. BBQ corn until partially charred. Remove and cut kernels into a bowl, mixing in tomato, onion and coriander leaves. Season with salt, pepper and olive oil.
  4. Separately combine aioli with remaining lime juice.
  5. Layer each bread roll with avocado, rocket, chicken, corn salsa and lime aioli then serve.
View Ingredients Mexican Grilled Chicken Burgers With Corn Salsa And Lime Aioli
View Method Mexican Grilled Chicken Burgers With Corn Salsa And Lime Aioli
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