Nice Cream Bowls
A refreshing, fruity breakfast bowl
Loaded with banana, berries and baked apple this nice cream recipe is a healthy, vegan breakfast or dessert option.
Ingredients
- 1 red apple, thinly sliced crossways
- 3 bananas, roughly chopped
- 300g frozen raspberries
- 6 strawberries, halved
- 1 Tbsp Macro goji berries
- 1 Tbsp Macro cacao nibs
- 30g Macro cacao almonds
- 1/4 cup Macro coconut flakes
- 4 Macro Turkish figs, halved
Method
- Preheat oven to 100°c. Line a baking tray with baking paper. Lay apple on tray in a single layer. Bake for 30 minutes, turning over halfway, or until pale golden and edges have curled.
- Add banana to a blender and blitz to a paste. Add raspberries and blend until thoroughly combined.
- Scoop or pipe raspberry mixture into each serving bowl. Top with apple, strawberries, goji berries, cacao nibs, cacao almonds, coconut flakes and figs. Serve.
