One-Pan Parmesan-Crusted Chicken With Broccoli
Hate washing up? You can't go wrong with a one-pan chicken recipe. Combined with risoni and broccoli in passata sauce, it makes a satisfying weeknight meal.
Ingredients
- 800g skinless chicken breast
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 700ml tub passata sauce
- 1 lemon, finely grated, juiced (save 1 tbs juice for later)
- 1 cup risoni
- 1 broccoli head, cut into florets
- 1/3 cup Woolworths panko breadcrumbs
- 1/3 cup parmesan, finely grated
- 2 tbs flat-leaf parsley, roughly chopped
- 1/4 cup extra virgin olive oil
Method
- Heat 2 tbs oil in a flameproof roasting pan over medium heat. Season chicken fillets. Add to pan and cook for 3 minutes each side or until browned. Transfer to a plate.
- Add onion and garlic and cook for 3 minutes or until softened. Add passata, 1 ½ cups water, lemon juice and rind. Stir to combine. Bring to a boil. Add risoni and stir to combine.
- Return chicken to pan and simmer for 10 minutes. Add broccoli and cook for 10 minutes or until broccoli is tender and chicken cooked through.
- Preheat grill on high. Combine breadcrumbs, parmesan, parsley and remaining oil. Season with pepper. Pour mixture over chicken. Place under grill and cook for 5 minutes or until topping is golden. Serve.
