One-Pot Cajun Risoni with Chorizo
A one-pot wonder to wow your senses. Fill your house with the aroma of Cajun-spiced risoni with chorizo and peas. Make this easy dinner in just 3 steps.
Ingredients
- 1 tbs extra virgin olive oil
- 250g chorizo sausages, thinly sliced
- 1 brown onion, finely chopped
- 1 red capsicum, deseeded, finely chopped
- 3 tsp Cajun seasoning
- 250g risoni
- 400g canned diced tomatoes
- 2 cups salt-reduced chicken stock
- 2/3 cup Woolworths frozen peas
- 3 spring onions, thinly sliced
Method
- Heat oil in a large, deep frying pan over medium-high heat. Cook chorizo, brown onion and capsicum for 4 minutes, stirring, or until softened. Add seasoning and risoni, then cook for 1 minute, stirring, or until fragrant.
- Add tomatoes, 1/4 cup water and stock, then bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 12 minutes, stirring occasionally, adding peas in last minute of cooking, or until risoni is tender. Season.
- Stir half of the spring onion into risoni mixture. Serve topped with remaining spring onion.
