Pear & Blue Cheese Fritters
Ingredients
- 1 1/4 cup self raising flour
- 1/4 cup sour cream
- 1 pear (extra)
- 2 pears, finely diced
- 50g blue cheese, crumbled
- 2/3 cup buttermilk
- 2 eggs
- 1 bunch chives, snipped
- 2 tbs vegetable oil
Method
- Whisk together the flour, eggs and buttermilk in a large bowl. Stir in pear, cheese and most of chives, reserving some for garnish. Combine well.
- Heat half of the oil in a large non-stick frying pan over medium heat. In batches, drop large spoonfuls of the mixture into the pan and cook for 2 minutes each side or until golden brown and cooked through, adding the remaining oil as necessary. Top fritters with a little sour cream, pear and chives to serve.
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No & I would not It is very nourishing & easy on the pallet. A Beautiful recipe. Thanku. Mervyn R Barker
